I highly highly highly advise weighing your flour when making cake. Add the sugar and beat on high speed for 3 to 4 minutes, until light and fluffy. Start by creaming the butter + sugar together. Just scrape down the bowl and continue beating on low speed until it comes together like the batter photo above. Even learn how to customize your own recipes! This cake was moist, light, fluffy, and delicious.

You may want to add more cream or milk depending on consistency. Super easy process— the cake layers were so easy to level off and it turned out being the best layer cake I’ve ever done! Could I make this have an almond flavor instead?

That’s what helps create a tender cake.

Your email address will not be published. All Unfortunately the title is appropriate! I always use my digital kitchen scale to weigh flour, but if you don’t have one use the “spoon and level” method to measure with measuring cups. The cake is nice and sturdy and holds up perfectly to this simple buttercream. In a medium bowl whisk together the flour, baking powder, baking soda, and salt.

I served it with vanilla bean ice cream and strawberry purée. Texture: Perfectly moist, fluffy, and tender. Super easy, homemade, and so much better than box mix, this will become your go-to cake recipe for every celebration!

It stacks up just beautifully and pairs perfectly with this frosting. It was outstanding.

Add the eggs, egg yolks, and the vanilla one at a time, beating well between additions until combined. Moist, rich, buttery yellow cake layers, smothered in a creamy chocolate buttercream frosting, topped with sprinkles... this is what birthday dreams are made of! As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. ©2020 Handle the Heat.

In a medium bowl or bowl of a stand mixer, mix together cake flour, sugar, baking powder, baking soda, and salt on low speed for about 20 seconds. Just shave about 5 minutes to the baking time.

Defrost overnight in the fridge. I wanted a piece with a thick layer of homemade chocolate frosting.

I put cake in a cake holder covered and wrapped cake holder in plastic and put into refrigerator overnight. this recipe will join the others. The cake is so absolutely moist and soft inside, with a rich and tender crumb from the butter and egg yolks.

Yes. Yellow cake is my favorite, but I’m really trying to make cakes from scratch these days and avoid the boxes with all the preservatives. Mar 8, 2014 - Explore Clara David's board "Yellow birthday cake" on Pinterest. Frost with milk chocolate frosting. Pin. Jump to Recipe. It was perfect.

Bleached cake flour is what I tested this recipe with so I’m not sure how other options would work! Run a knife around edge of cake pan and flip over. Continue to beat until it resembles coarse crumbs.

If you’re baking at a high altitude, you’ll probably want to make some adjustments to this recipe. If you make this recipe, be sure to snap a picture and share it on, Question: which Thanksgiving dish do you look forw, TIP TUESDAY! I followed the directions to a tee. Avoid DIY cake flour substitutions. I followed the cake recipe exactly and made no adjustments or substitutions whatsoever.

I think I’ve finally discovered it! My husband had two slices before bed.

In a large bowl with an electric mixer, beat the butter on high speed until smooth and creamy, about 1 minute.

I topped this with strawberry cheesecake icing and topped with large white chocolate curls. Whatever you do, don’t use skim milk. A stand mixer fitted with a regular paddle attachment is definitely the easiest way to mix up this batter. Absolutely. I have someone asking for an almond flavored cake instead. 3/4 cup (60g) unsweetened cocoa powder, dutch processed. Beat in corn syrup and 2-4 tablespoons of cream, until smooth. I made this cake today.

Scrape down bottom and sides of bowl one last time to make sure everything is fully combined.

No matter how you decorate it, this traditional combo will bring you back to sweet memories of your childhood, after blowing out the candles. I made this for my husband’s birthday. Now as an adult… I find them shockingly sweet and artificial tasting. My ingredients were not at room temperature because making a cake last night was not part of my plans; however room temperature makes the cake even better. Butter, flour, and line two 8-inch cake pans with parchment circles. I did substitute 2% lactaid bc that’s all I had in house. I already loved the buttercream recipe as I tried it a few months back. Can I substitute coconut sugar for the granulated sugar in the cake? Add in remaining cream, 1 tablespoon at a time, until desired consistency is reached. Pile it on and frost away! This recipe calls for 8-inch baking pans, which is what will work best. They came out sunken and fell apart when trying to get out of cupcake wrapping.

I hope it tastes good.

One place says whole cream & sour cream but the ingredients say milk & sour cream, which is it?

Scrape down the bowl as needed. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking.

Thank you for the perfect recipe and easy step by step to help a first timer!

Ease: Pretty quick & easy for a homemade cake. We made it during the quarantine stage of life and I could eat all the cake! Allow to come to room temperature before serving. I live in Phoenix, Arizona (hence the blog name!). Could I add sprinkles to the batter just before baking to make a funfetti cake?

Hi there! Sift in cocoa powder. You can also subscribe without commenting.

I used coconut milk. After marble cake, zebra cake, yellow sheet cake, white cake, vanilla cake, yellow birthday cupcakes, and all of the other recipes in between, I’ve been trying to perfect this quintessential layer cake for years on end.I’ve tasted cake mixes and restaurant-quality yellow … I’m looking forward to baking this. SUBSCRIBE TO BE THE FIRST TO SEE ALL-NEW VIDEOS: If you guys give this a try be sure to tag me in a picture on social media @lindsayannbakes! This recipe makes two 9-inch cake layers or three 8-inch cake layers. I was one of those kids that were counting down the minutes at my birthday party until I could blow out the candles and eat my big ol birthday cake.

favorite instead! I might have cooked it too long but it was not done in the middle. Very moist, buttery, and packed with flavor. Taste: Rich and sweet! Can’t imagine what went wrong. This will be my go to recipe for yellow cake. Yes, this recipe will make about 24 standard cupcakes. With the mixer on low speed, add the flour mixture in three additions alternating with the whole milk, beginning and ending with the flour, mixing just until combined. My favorite cake pans are definitely my Fat Daddio’s pans. Question, I am wanting to make a 2 tier wedding cake with your recipe but am afraid this cake may be not dense enough to be transported, however it will be made using (2) 8″ x (2) 6″ round cake pans, what do you think, will it work? Hello because in my country cant find sour cream is there anything else i can use? With an electric mixer, beat the softened butter on medium-high speed until light and creamy, about 3-5 minutes.

Your chocolate looks lovely I was just wondering if I cannot get cake flour what can I use instead or do you know how to make cake flour I’m in Dublin it’s hard to get that flour here. Poured the batter into one small 1.5 liter rectangle glass baking dish. The yellow cake really tastes like the boxed ones. Hey guys, I'm Lindsay, Recipe/DIY/Lifestyle YouTuber & Blogger from Los Angeles.

I had to make a few minor adjustments because I didn’t have any cake flour (had to use all-purpose) and I misread the recipe and used milk cold out of the fridge. Regarding the crib: you won’t need it for a while, especially if you plan to nurse. Middle was sunken and edges slightly burned.

Design by Weller Smith Design The cake dried out more the following day after initially serving. Too dense and course.

, 40-45 minutes for two 6-inch rounds, or 30-35 minutes for a 9x13-inch pan. I would really love to use this recipe for cupcakes for my sons birthday and I love the airiness and taste.

Honestly, it took about 7 tries to get this right over the course of 6 months. I can’t wait to try making it! This was the worst cake that I have ever made.

See more ideas about Cupcake cakes, Beautiful cakes, Cake designs.

I hope you find something you love! Spread into greased 8 or 9-inch cake pans and smooth tops with a spatula.

Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. I made this cake for my husbands birthday. Your introduction mentions whole cream, but the recipe only has whole milk and sour cream. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Where that cake texture is tighter and more delicate, I wanted this yellow cake to be a little looser and more moist like box mix. In a small bowl, whisk together eggs, milk, and vanilla. And hate substitutes just like you.. so l am going to make something else.. keep up your wonderful work, Hi Tessa (cut recipe in half to make one 8-inch layer or one layer 6-inch mini cake, or bake in a 9x13" pan), 12 tablespoons (170g/1 ½ sticks) unsalted butter, softened, 2 whole large eggs + 2 yolks, room temperature, 1 cup (240g) sour cream, room temperature, 1 cup (2 sticks/8oz) unsalted butter, softened, 6-8 tablespoons heavy whipping cream (sub half and half or milk if necessary).

It was a little dry. I won’t use box mix again with this recipe!

Thank you. Best Yellow Cake Recipe is ultra rich, moist, tender, and fluffy! Tasted good though. But after 8 hours I typically like to refrigerate layer cakes just to keep it safe. Once the cake has cooled and has been removed from pans, frost each layer with frosting. Add the powdered sugar, 1 cup at a time on low speed until fully incorporated. It uses a lot of eggs and yolks, as well as whole cream and a touch of sour cream.

I added diced apples and cinnamon and nutmeg.

Hubs wants that for his birthday and I don’t buy boxed cake mix or Cool Whip. They are yummy and the batter was!


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