Place the couscous in a … Grated potato cake with melted Fontina and herbs. Tomato Confit Slow cooked tomatoes with oil and garlic to last several days Flatbreads, Avocado & Tomatoes Tacos filled with creamed avocado and a tomato and green bean relish. Easy, home made gnocchi with spinach sauce and pea shoots. All rights reserved. Grilled squid with green pea and coriander chutney. Ham, ripe cherries, with a mustard dressing. Purée the soup using a blender, season carefully and set aside. Available for everyone, funded by readers, Kale with beans and sprout tops with stilton: how to use up leftover veg in a hearty soup, Celebrate the cooler evenings, says Nigel Slater, with warming cheddar and cider soup, roast pumpkin with date dressing and poached pears with fudge sauce, Clear, light and gentle or packing a hearty punch, these spicy Asian soups make for a zesty spring lunch. a cook who writes. Slow cooked tomatoes with oil and garlic to last several days. Summer soups needn't be green and gentle. A summer soup of ripe tomatoes and carrots with feta. Pasta with peas and a fresh basil pesto sauce. The simplest stir fry for summer. Nigel Slater makes the case for tubers. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Lamb, Saute Potatoes, Sour Cream Lamb steaks with Sauté Potatoes, Caper and Sour Cream Dressing Grilled Pork, Romesco, Spring Onions Grilled Pork Belly, … Crisp slices of aubergine with a beetroot and chickpea spread. Roast at 180C fan/gas mark 6 for 35-40 minutes until the tomatoes are soft and the skins lightly browned. Baked courgettes with garlic and a herb scented strained yoghurt.

Let the soup simmer, with the occasional stir, for 10 minutes, then remove from the heat. Courgette fritters with burrata and cherry tomatoes, Beef carpaccio with grilled courgettes and lemon. An sweet-sour onion and gooseberry chutney for cheese or cold meats. It's also the number one ingredient for a warm-weather lunch, Nigel Slater on the earthy flavours of spring, like roast chicken infused with wild garlic, With their muddy faces and jewel-like colours, root vegetables bring an honest goodness to the dinner table.

A bright red radish is almost impossible to resist. Courgettes baked with olive oil, basil and Feta cheese. A toasted hazelnut version of the Egyptian aromatic seasoning. Fragrant chicken soup, spectacular pork ribs and super-fast greens, Barely out of their pods, the youngest of green spring vegetables make the tastiest morsels. Nigel Slater's Asian broth recipes. Website by ph9. Assorted tomatoes, toasted ciabatta, with a basil dressing. It needs to sit in cold water for at least 24 hours - more than enough time to build up a real hunger. Tomatoes, Basil Dressing, Toasted bread , Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Home made Indian flatbreads with a green aubergine curry. A light, mid summer dinner. Books; Recipes; Nigel; Garden; Television; Instagram; Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Baked peppers with tomatoes, olives and feta cheese. Peas, beans, courgettes, mild tomato and garlic sauce.

Rough country bread, toasted and topped with beetroots and feta cheese. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Litigators tenaciously protect Nigel Slater's rights.

Warm peppers and tomatoes with toasted hemp and basil pesto. A light, mid summer dinner. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Nigel Slater's baked fennel, tarte au chevre, cauliflower soup, mushrooms in pastry and chicory au gratin, About 57 results for Nigel Slater recipes + Soup. Iced soup of melon and roasted peppers for high summer Melon, Chilli, Herbs and Salt A refreshing salad of chilled melon dressed with chilliies, salt and herbs. A piquant tasting pepper and courgette soup with cucumber. Peas, Burrata and a basil and olive oil dressing.

A dish of soft, baked peppers with a summer herb sauce. Nigel Slater recipes Summer food and drink.

Bucatini, with a sauce of creamed spinach, sugar snaps and courgettes. Soft, milky buratta with bright tasting pickled courgettes and mint. Nigel Slater. Crisp cake of potato and courgette with crunchy summer salad.

Tomatoes, Basil Dressing, Toasted bread Assorted tomatoes, toasted ciabatta, with a basil dressing. Summer beans, cooked with herbed mushrooms and chopped dill. Photograph: Jonathan Lovekin/The Observer. Peppers, Tomatoes, Courgettes baked with pork sausages. Tomato soup with caramelised onions, goat's curd and basil oil.

Bring the vegetable stock to the boil. A light summer soup of peas and lettuce with Parmesan toasts. Grilled courgettes with ricotta, basil and toasted pine kernels. Cod with chilli pea puree and a herb cream sauce, Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Sticky rice with dried seaweed and Japanese pickles, Sticky rice, salmon, sesame and Japanese pickled vegetables, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Roast Tomatoes with a mint and parsley flecked couscous. How do you update a much-loved classic? Tacos filled with creamed avocado and a tomato and green bean relish. Deep fried courgette flowers with ricotta and grated courgette. If you can avoid the temptation of eating it straight from the garden, these recipes will more than reward your efforts, says Nigel Slater, Celebrate the gentle green flavours of spring with a roast chicken pho, a ham hock with pea and herb soup, and a miso broth with prawns, Summer soups needn't be green and gentle.

Little cakes of edamame beans and a soy dipping sauce. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Nigel Slater makes his move before the tough can get going, Old beans, lost figs and a forgotten packet of porcini ... Nigel Slater forages in the dark corners of his larder to create an unexpected feast. Baked Peppers, Cannelllini and basil sauce , Buratta with Pickled Courgettes and Mint , Bulgur wheat with summer carrots, peas and herbs, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. Warm Baked ricotta with Thyme and Parmesan cheese. Gammon, Apricots and foccacia Gammon, Apricots, Cider vinegar and Toasted bread Ham, Cherries Ham, ripe cherries, with a mustard dressing. A light lunch of baked eggs with early summer vegetables. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Nigel Slater can hardly wait to taste his salt cod soup. Pasta with green and yellow courgettes, bacon, parsley and capers.

Bruschetta with tomatoes, and a herbed cream cheese. Photographs copyright Jonathan Lovekin 2020.

The simplest of ingredients for a summer lunch. Published: 21 Jul 2012 . beetroot and onions lightly battered and fried with a cucumber dip. Nigel Slater reaches for a beetroot, a bag of seeds and a drizzle of orange-blossom water. © 2020 Guardian News & Media Limited or its affiliated companies.

Chicken burgers with tarragon and mint, lemon mayonnaise. The barbie may have gone on the back burner, but there are silver linings galore in the fruit and veg market. The classic tomato bread of Spain, with olive oil and garlic. Courgette Fritters with Burrata and cherry Tomatoes.

As the garden gives up its autumn treasures, Nigel Slater can't resist throwing it together for a sumptuous soup-stew, followed up with a jewel-bright fruit pie. Roast young turnips and carrots with sugar snaps and herbed yoghurt.

Gammon, Apricots, Cider vinegar and Toasted bread. By Nigel Slater, Seafood soup with crusty bread is the perfect way to welcome autumn. Buttermilk fried courgettes with Creamed Broad Beans.

Peel and thinly slice the garlic, then stir in with the ground turmeric and continue cooking for a couple of minutes.

Asparagus in Chickpea Batter with Avocado Raita. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. A puff pastry tart with asparagus, creme fraiche and Parmesan. Look to Asia for broths with the bite of chilli, ginger and lime, Even a traditional French menu will contain some vegetarian delights, says Nigel Slater, A crisp, juicy cucumber is the very essence of a British summer, says Nigel Slater. Watermelon, Pumpkin seeds and Feta A salad of watermelon, feta, and spiced pumpkin seeds. Baked peppers, basil and mustard sauce, Cannelini beans.

Tomatoes, basil and pasta. A light summer soup of peas and lettuce with Parmesan toasts. Lamb steaks with Sauté Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions.

Summer Salads 30 recipes Seafood 37 recipes Summer Vegetables 41 recipes Mostly Meat 41 recipes Midweek Dinners 50 recipes Sweet Stuff 62 recipes ©2020 Nigel Slater. Baked red peppers with tomatoes, yoghurt and sumac.

A verdant green soup of peas and parsley for a summer day. A summer soup of ripe tomatoes and carrots with feta. Ciabatta toasts with roast summer tomato, herbs and red pepper. Nigel Slater picks a lunch to lift your spirits. Pasta for summer. Home made gnocchi with pickled walnuts and cress. Pork, Asparagus, Butter, Rocket. New potatoes, broad beans and butter sauce. Spicy, crisp and sour salad of asparagus, samphire and radishes. Green pea fritters with bacon and crisp breadcrumbs.

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