I am very upset by this!!!! Success! You're killing me, Duncan Hines!!!!! ADooley08-I use one box mix for one 10" round layer that is a little less than 2" tall. Hi Genevieve – thanks for the comment. Thaw the cake … ), Here's the new box ---    170 Calories    1g Sat Fat   320mg Sodium   19g Sugar ---1/10 of package (15.25 oz.).

In May, i was in the process of a wedding cake when the baking issue started. When I would take the cake out of the oven, it would shrink inwards and end up maybe 1" thick. 1 (15.25 oz.) (Oh, and for the record, the dark chocolate fudge cake mix has also been reduced to 16.5 oz.). So one box mix would produce one very thin 10" square layer, IMO. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Regarding the almond slices—are they sort of soft or chewy in the frosting? When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I'd rather pay more than them decrease the size!! My mother-in-law gave me her recipe for Coconut-Almond Frosting for German Chocolate Cake when we were first married, and I’ve been making it ever since. I'll have to practice with new scratch white recipes until I find a keeper. Thank you❣️, Your email address will not be published. Required fields are marked *.

You can also make German Chocolate Cupcakes, which makes the cake easier to serve. Cake Recipes by the Cake Mix Doctor are based on using Anne's cake mixes for natural baking shortcuts. Please try again. By far the best and easiest we’ve found is Anne Byrn’s Chocolate from the Cake Mix Doctor, which has a recipe for German Chocolate Cake from a mix that is moist and delicious, even though it starts from a box. A double batch  of cupcakes (48) were so bad I had to pitch 'em. I recently used Duncan HInes mixes, and got about 4.5 cups of batter per mix. I noticed that all of a sudden my cakes weren't coming out right. I still use the same WASC recipe and havent noticed a difference when using the 16.5oz box. I wouldn’t even give it 1 ⭐. Originally, they ALL had 18.25 oz. This Easy German Chocolate Cake is a simple, easy-to-make cake—just FIVE ingredients—but the results are spectacular! You must bake a lot. now per serving you have more calories, more sodium, and more sugar. Triple Chocolate Cake with a Coconut Cream Cheese Filling, Old-Fashioned Chocolate Cake with Maraschino Cherry Filling, Chocolate Cake with an Oreo Cheesecake Filling, Black Forest Cherry Chocolate Cheesecake Cake, Chocolate Cake for Two with a Coconut-Almond Cream Cheese Frosting, 1 (15.25 ounce) package German chocolate cake mix, 1 (7 oz. Cook over medium heat, stirring constantly, for about 12 minutes or until thickened. I’m going to make this awesome cake for my brother in law, his very favorite.

As least it is with the Duncan Hines mix. I hate they changed the size of the cake mixes. You might not notice but to cut cost cake mixes Companies  have reduced from an 18 oz pkg to a 15 oz pkg thus a cake too moist and falls apart. less than the original) and the price is higher. We’ve tried several German Chocolate Cake recipes over the years. Or freeze it, wrapped in foil, for up to 6 months.

Best of luck everyone. Kitchen tested Just wondering. Also, have you ever toasted the almond slices prior to adding them to the frosting? Recipe sounds wonderful.

We’ve tried several German Chocolate Cake recipes over the years. ©2008—2020 Barbara Bakes™ LLC. I have found a replacement for the mix here on CC. I like to use doctored cake mix recipes and have always used DH. I would probably use pecans or almonds and not both. I add 1/3 cup of mix to the box I'm using. This used to be the perfect size for a 1/4 sheet cake or 2 dozen cupcakes. Hoping to find this for Duncan Hines mixes. Pour into two greased and floured 9 inch round pans. Hi Christy – the typical liquid cultured buttermilk found in the dairy aisle in US stores. When combined with my mother-in-law’s Coconut-Almond Frosting, it is irresistible! I have not had any problems with the smaller package size and the WASC recipe....UNTIL TODAY!!


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