Dieser fleischfreie Auflauf ist das perfekte Wohlfühlgericht, welches pflanzlich, glutenfrei, proteinreich und leicht zuzubereiten ist.

Vegan Shepherd’s Pie with protein rich lentils with vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a hearty and comforting vegan lunch or dinner!

However, I veganized it by adding vegetable protein (lentils) to make it comforting, nutritious, warm, and filling, as well as cruelty-free. A food blog with simple, healthy, vegan recipes, Last Updated: Aug 24, 2020 Published: Aug 18, 2020 By: Iosune 33 Comments. To freeze it, let it cool first, put it into an airtight container, and transfer it into the freezer.

Make the mashed potato topping as directed in the recipe card or make Instant Pot Mashed Potatoes. Hi Chrissy! Das Ergebnis ist mindestens so deftig wie das Original und dank der ballaststoffreichen Linsen besonders sättigend. Besides, you can customize it with your favorite veggies. 2 Carrots, peeled & chopped small. PRIVACY POLICY + DISCLAIMERS     Add potatoes to a large pot and cover with water (I added a few sprigs of thyme to the water.) Aufgeteilt in diverse Kategorien sollte sich für jeden Anlass und für jede Mahlzeit ein Rezept finden. Drain and set aside. It’s delicious, nutritious, packed with lots of veggies and protein, and made with simple ingredients. Achte darauf, dass das Tomatenmark nicht verbrennt – es darf aber gerne etwas angeröstet werden. Gib anschließend Pilze und Knoblauch hinzu und brate alles für ein paar weitere Minuten an. Thanks for your comment Dave Have a nice day! Should this read “1 12 or 15-ounce can crushed tomatoes (850 g in total)”?

Keep stirring the mixture for 2-3 more minutes before adding the mushroom liqueur (soaking water) red wine, coffee, salt & pepper. Ok, ignore my last comment. *.

Schäle die Kartoffeln und schneide sie in Würfel. This vegan Shepherd’s pie is a great recipe for special occasions. Optional einen Schuss Rotwein unterrühren.

Once you’ve mashed all the potato, whip in the milk, vegan margarine, cheese & seasoning. Have a recipe of your own to share?Submit your recipe here. Aus dem Backofen holen und mit frischen Kräutern anrichten. Savory, comforting, hearty, easy to make and delicious – this Vegan Shepherd’s Pie pretty much has it all. Calling it vegan shepherd’s pie … Let cool for 15 minutes before serving. You can also replace the wine with some water or vegetable stock. Ein Teelöffel Senfsamen macht die Füllung besonders würzig. I kind of winged it (which I always do) by making the lentils myself, so probably had 1.5 cups, added extra carrots, tomatoes, and wine. The other ingredients are fairly easy and most will be in your pantry, or can be substituted or optional. Hi Rachel!

Just in case you didn’t read what I said to Judith: I thought the same when I saw the original recipe for the first time, but it’s not cheese, it’s just golden brown baked mashed potatoes mixed with the tomato mixture, it’s amazing! 1 Large Onion, peeled & finely chopped. Würze den Kartoffelstampf mit Salz, Pfeffer und Muskatnuss. It actually is a very convenient dish for when you have some leftover ingredients (such as small parts of different veggies) and don’t want to throw them away. Peel, chop, and boil the potatoes for 10-15 minutes until soft. Set the potato aside until you’re ready to top your pie.

Let simmer for a few minutes to thicken. Use a little red wine for another layer of flavor.

Add the thyme and rosemary, continue to cook for 1 minute. Der irische Klassiker Shepherd’s Pie schmeckt auch vegan – das zeigt dieses einfache Rezept: Hier kommen würzige Linsen statt Hackfleisch unter die Kartoffelhaube. In particular, this Shepherd’s Pie is a hearty, and savory, harvest season classic that comes together in satisfying textures layered with savory, sweet, and umami. 2 Carrots, peeled & chopped small. Wenn du zusätzlich auf Bio-Produkte setzt, meidest du chemisch-synthetische Pestizide und unterstützt eine nachhaltige Landwirtschaft. Bitte löse das Captcha um fortzufahren: Kartoffelauflauf vegan: ein Rezept ohne Käse, Zwiebelkuchen vegan: Leckeres Rezept für den Klassiker, Liste: Sales in 40 Shops für grüne & faire Mode, Yoga-Matten: Diese 6 sind langlebig, nachhaltig, schadstofffrei. Wann genau gibt es eigentlich Tomaten aus Deutschland? It is one of my go-to comfort foods! Mit Salz und Pfeffer abschmecken und für später zur Seite stellen.

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Hi Jocelyn! Top the jackfruit filling with the creamy mash. (And tastier!). Lebt seit 2011 vegan. You’re so welcome Sounds great!

★☆ Margarine und Soja Cuisine hinzugeben und alles zu einem feinen Püree stampfen. Dieser Jahr erscheint unser zweites Kochbuch Simply Vegan – Einfach saisonal Kochen mit insgesamt 100 alltagstauglichen Rezepten für eine bunte, pflanzliche Küche!

Then add all the remaining ingredients (milk, oil or vegan butter, nutritional yeast, salt, and pepper), Transfer the filling to a large baking dish (of about 9×13 inch or a similar size, about 23×33 cm), Then use a fork and score the top to create grooves that will brown easily (this step is optional), Bake the pie for about 20 to 25 minutes or until golden brown. Absolutely love it .

Für dieses Rezept eignen sich am besten Linsen, die nach dem Kochen noch Biss haben – zum Beispiel grüne Linsen, Puy-Linsen, Pardina-Linsen oder Berglinsen. Hi Tina! This savory vegan cottage pie is hearty on its own, but is still great with a little something on the side. Season with salt and pepper to taste. Bake in a preheated oven set to 400 degrees, uncovered, for 25 – 30 minutes. Ingredients.

Keep it easy. ★☆. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Vegane Shepherd’s Pie mit Pilzen, Möhren und Linsen. The coffee adds a really deep, rich flavour – that is often missing in vegan meals. One minor question: The list of ingredients calls for a “12 15-ounce can crushed tomatoes (850 g in total)”. If the baking dish seems very full, place it on a rimmed baking sheet so that the filling doesn’t bubble over into your oven. Rate this recipe

Leave as is, or make a pattern on the potatoes using the back of a fork, dragging it from edge to edge, then repeat in the other direction for a criss cross pattern. Spray the surface with cooking oil. 8. How To Make Vegan Shepherd’s Pie. Although I didn’t peel the potatoes, you can do it if you’d like. Cooks in: 75 mins. Whats the nutritional information for one person?? So without further ado, let’s cook something wonderful!

canS of crushed tomatoes”.

Woohoo! Putze die Champignons und hacke sie grob. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. CONTACT     Thanks a lot, you’re so kind Have a nice day!

Die Hauptspeise unseres Menüs ist demnach auch eher untypisch: Eine vegane Sheperd’s Pie mit Möhren, Linsen und Kräuterseitlingen. Veganer Shepherd's Pie mit Linsen, Gemüse und Kartoffelpüree. Vegane Shepherd’s Pie mit Pilzen, Möhren und Linsen, LIVE COOKING: SONNTAG, 8. When the potatoes are cooked transfer them to a colander, draining away the water. So flavorful and satisfying … The mashed potatoes might get a slightly different texture than the non-frozen version, but the dish will keep in good condition in the freezer for up to 2 months. 6 (30g) Dried Shiitake Mushrooms, soaked in 1 cup/250ml Boiling Water. Auf mittlerer Schiene 25 Minuten lang backen, bis das Kartoffelpüree leicht bräunlich wird. Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. Thanks for your kind words I used canned brown lentils, but you can use your favorite ones Hope you like Spain!!! Potatoes: Cut potatoes into 1 inch cubes. Ours was a frozen soy mince that you can cook directly from frozen. 9 + 1 =, Mit der Nutzung dieses Formulars erklärst du dich mit der Speicherung und Verarbeitung deiner Daten durch diese Website einverstanden.

Thanks in advance!

Die Gemüse-Linsen-Masse in eine große Auflaufform geben. But since we’re making vegan versions we can really call it whatever, but since we’ve already done a vegan cottage pie, and we did that quite differently, we’ve called this one a vegan shepherd’s pie!

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